Welcome to our review of Plugra Butter, a premium butter that’s taking the culinary world by storm. In this article, we’ll dive into the unique features of Plugra Butter, highlighting its delicious taste and quality that sets it apart from the competition. Whether you’re a seasoned cook or a novice in the kitchen, you won’t want to miss this in-depth look at this remarkable dairy product.

The Top 10 Best Plugra Butters

1. Land O’ Lakes European Style Butter — Land O Lakes European Style Creamy Blend Butter offers a rich, creamy consistency with a lighter, fluffier texture, perfect for operators seeking a price-stable, great-tasting spread.
2. Plugra 1 lb. 82% Unsalted European Butter — 36/Case — Indulge in the luxurious taste and exceptional quality of Plugra 1 lb. 82% Unsalted European Butter, crafted by expert chefs for a rich, creamy experience in your favorite dishes.
3. Plugra European Style Unsalted Butter (Pack of 4) — Experience rich, creamy flavor with Plugra’s Unsalted European Style Butter, packing 8 oz in each of the 4 convenient packs!
4. Premier European Style Unsalted Butter by Plugra — Experience the Plugra difference with premium European-style unsalted butter, made from real American milk, perfect for both baking and cooking, and free from hormones and artificial ingredients.
5. Smart Balance Buttery Spread for Cooking and Baking — Smart Balance Original Buttery Spread offers versatility in cooking, spreading, and baking, while being kosher certified for diverse dietary preferences.
6. Land O Lakes Olive Oil & Sea Salt Butter — 7 oz — Treat your taste buds to the rich, creamy flavor of Land O Lakes Butter with Olive Oil and Sea Salt, made from simple ingredients and perfect for all your favorite dishes.
7. AMUL Salted Water Buffalo & Cow Milk Butter — Pure and Nutritious — Experience pure creaminess and richness with AMUL BUTTER, made from 100% vegetarian milk fat, packaged in multiple sizes to cater to your every need.
8. Pure 100% Murumuru Organic Butter for Cooking — Experience the ultra-refined Murumuru Butter, a potent humectant and moisture-binding ingredient derived from the Brazilian Amazon tree, ensuring soft and healthy skin for all daily applications.
9. Glavmasloprom Plugra Butter — 82.5% Fat Content, 6.35oz — Indulge in the rich, authentic taste of Glavmasloprom’s Traditional Butter, featuring 82.5% fat content, a delicate aroma, and a natural, creamy texture.
10. Ukrainian Ferma Butter Extra 82.5% — Experience the rich, authentic flavor and creamy consistency of Ukrainian Ferma Butter Extra 82.5% with its impressive 82.5% butter fat content.

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Reviews

Land O’ Lakes European Style Butter

When I first used Land O Lakes European Style Creamy Blend Butter, the rich, creamy mouthfeel immediately caught my attention. As a butter lover, I appreciated the fluffier texture it offered. It truly lived up to its name in providing a lightness that complemented its richness.

However, I did notice that the use of both butter and margarine in its ingredients list was not ideal for a pure butter experience. On the positive side, the whipping process allowed for more portion per spread, which was a cost-saving advantage for restaurants or operators.

Overall, the Land O Lakes European Style Creamy Blend Butter delivered a delightful blend of richness and lightness, making it an appealing choice for those who appreciate a diverse range of butter experiences.

Plugra 1 lb. 82% Unsalted European Butter — 36/Case

The Plugra 1 lb. 82% unsalted European butter has been a game-changer in my daily meal prep. Its bold aroma reminds me of the freshly-churned butter used in true European cuisine. The smooth, light texture makes it a breeze to spread on toast and bread, even after being chilled. I particularly appreciate the fact that this product has 82% fat instead of the typical 80% in domestic butter, allowing me to use less while still achieving the desired creaminess in my recipes.

Besides, the butter’s high pliability ensures perfect lamination and puff in pastry products. The low moisture content also allows it to be used at higher temperatures during cooking applications. Its wax paper wrap packaging safeguards the butter’s flavor while it’s stored in the refrigerator or coolers.

While I’ve always enjoyed cooking, this European butter has added an extra layer of satisfaction to my culinary adventures. Whether I’m topping off steaks, poultry, or seafood, sautéing vegetables, or creating signature baked goods and sauces, this Plugra butter has never disappointed. It’s all-natural ingredients, including pasteurized cream and natural flavors, add to the overall high quality and rich flavor of the butter. Overall, a must-try for anyone looking to elevate their cooking experience.

Plugra European Style Unsalted Butter (Pack of 4)

Embrace the rich, creamy flavors of European-style Plugra Butter when you bring home these delightful unsalted 8 ounce packs. With four packs in a single purchase, you’re sure to have enough butter to serve up your favorite dishes and delight your family and friends. Plugra’s European-style butter offers a deliciously smooth and silky texture, perfect for all your baking and cooking needs.

The lack of added salt in the unsalted Plugra Butter ensures a versatile addition to any dish, making it a staple in any home kitchen. However, be mindful of the butter’s higher price point compared to alternatives, as it is a premium product.

Premier European Style Unsalted Butter by Plugra

I recently tried Plugra’s unsalted butter and was blown away by the creaminess and richness it brought to my baked goods. The taste was so much better than the generic butter I’ve been using, it almost felt like I was using fresh cream. It’s not cheap, but it’s worth it for the superior quality.

The packaging is simple and easy to handle, plus it’s convenient that you can get a case of 12 ounces. However, I’ve noticed that the butter needs to be refrigerated to maintain its freshness, which can be a hassle for some. Overall, it’s a fantastic product that I highly recommend for anyone who appreciates high-quality butter.

Smart Balance Buttery Spread for Cooking and Baking

I recently gave the Smart Balance Original Buttery Spread a try in my kitchen and let me tell you, it’s been a game-changer. This kosher-certified spread is perfect for cooking, spreading, baking, and even topping, making it a versatile addition to my kitchen. My favorite feature is its rich, buttery flavor that adds depth to any dish.

However, there were a few drawbacks I encountered. Firstly, its packaging can be quite bulky, which can be a hassle when trying to store it in my small fridge. Secondly, the spread seemed to harden quite quickly when exposed to cold temperatures, making it a bit difficult to scoop out.

Overall, despite the minor inconveniences, the Smart Balance Original Buttery Spread has become a staple in my kitchen, and I highly recommend it to those looking for a delicious, versatile butter substitute.

Land O Lakes Olive Oil & Sea Salt Butter — 7 oz

Introducing the Land O Lakes Butter, with Olive Oil & Sea Salt — a delightful spread that boasts a tantalizing taste. Made from simple, high-quality ingredients like sweet cream, olive oil, and sea salt, this butter is spreadable right out of the fridge, making it a perfect addition to all your favorite dishes. Despite its premium taste, this butter is both farmer-friendly and budget-friendly, ensuring that you can enjoy its decadent flavor without breaking the bank.

One of the key highlights of the Land O Lakes Butter, with Olive Oil & Sea Salt, is its mouthwatering taste that complements a wide variety of dishes, from soft and fluffy dinner rolls to crispy, savory vegetables. And with a resealable tub, you can enjoy this delicious spread over and over again without worrying about spoilage.

However, it’s not without its drawbacks. At 90 calories per serving, this butter can be slightly calorie-dense for those watching their weight. Additionally, given that it contains dairy, it may not be suitable for those with lactose intolerance or dietary restrictions.

Overall, the Land O Lakes Butter, with Olive Oil & Sea Salt, is a delicious and versatile spread that delivers on taste and convenience. Sure, it might not be the healthiest choice, but for those looking to indulge in a rich, buttery experience, this product is certainly worth considering.

AMUL Salted Water Buffalo & Cow Milk Butter — Pure and Nutritious

Indulge in the luxurious taste of Amul Salted Water Buffalo & Cow Milk Butter, the perfect complement to any meal. This creamy spread is made from 100% natural pure milk fat, offering a rich and delightful flavor that adds depth to any dish.

The product, available in multiple packages of varying sizes, comes in 100% vegetarian and nutritious options, making it an ideal choice for health-conscious individuals. Additionally, the premium packaging ensures that it remains fresh and tasty, perfect for gifting or personal consumption. Whether you’re looking for a butter that adds a touch of decadence to your morning toast or a spread that elevates the flavor of your steamed vegetables, Amul’s Salted Water Buffalo & Cow Milk Butter has got you covered.

Pure 100% Murumuru Organic Butter for Cooking

I recently tried the 8 oz Murumuru Organic Butter Refined, and let me tell you, it truly surpassed my expectations. As someone with naturally dry skin, I was drawn to this product due to its moisturizing properties and the fact that it’s sourced from the fruits of the Brazilian Amazon tree.

When I first applied it, I was surprised by how lightweight and non-greasy it felt, despite being a butter-like consistency. It absorbed beautifully into my skin without leaving any residue, and it actually made my skin feel softer and smoother. I found myself applying it not just on my face, but also on my body, and even my rough hands. I have to say, it definitely worked wonders in healing my irritated, dry skin.

The Murumuru Organic Butter Refined also had a slight, pleasant scent that I found enjoyable. It’s a versatile product, as it can be used in various forms like creams, lotions, balms, make-up foundations, and even bar soaps. I’ve been using it in my skincare routine and even in my hair, and it’s really brought a nice shine to my locks.

Overall, this product is a game-changer for anyone looking to combat dry skin or simply enhance their skincare routine. The fact that it’s organic and sourced from a natural ingredient is a bonus, as it means I can feel good about using it on my skin. Definitely recommend this one!

Glavmasloprom Plugra Butter — 82.5% Fat Content, 6.35oz

Savor the rich and delicious taste of Traditional Butter, hailing from Glavmasloprom, with an impressive 82.5% fat content. This unsalted butter offers a delightful and aroma-free experience, courtesy of its paper packaging, which keeps the solid block of butter intact. The light cream shade of the oil is a testament to its natural composition, lending it a subtle yet delightful creaminess.

One cannot help but appreciate the pleasant fresh butter aroma this product exudes. Crafted from pasteurized cream sourced solely from cow’s milk, enjoy the genuine and nutritional benefits of Traditional Butter, boasting an impressive nutritional value of 748 kcal per 100g, 82.5% fats, 0.8 carbohydrates, and 1 protein.

Ukrainian Ferma Butter Extra 82.5%

The Ferma Butter Extra, hailing from the beautiful country of Ukraine, boasts an impressive 82.5% butter fat content. Known for its luxurious, genuine taste and smooth texture, this Ukrainian Butter is loved for its premium dairy qualities.

If you’re looking for the perfect addition to your culinary creations, the Ferma Butter Extra might just be the buttery secret you’ve been craving.

Buyer’s Guide

Welcome to the Plugra Butter Buyer’s Guide, where we will explore the essential features, considerations, and general advice to help you make an informed decision when purchasing this popular butter product. Understanding these aspects will not only enhance your purchasing experience but also ensure you get the most out of your Plugra Butter purchase.

Product Overview

Plugra Butter, often referred to as European-style butter, is a high-quality product known for its rich, creamy texture and deep, nutty flavor. It is made from a blend of sweet cream and cultured butter, resulting in a luxurious, melt-in-your-mouth experience. Plugra Butter is perfect for both cooking and baking, providing a robust taste that elevates various dishes.

Quality and Ingredients

When selecting Plugra Butter, it is crucial to consider its quality and ingredients. High-quality butter is made from grass-fed, hormone-free milk, sourced from small, local farms. This results in a superior product rich in butterfat, which contributes to its rich taste and creamy texture. Check the butter’s expiration date and its production date to ensure you are getting the freshest product possible.

Texture and Flavor

Plugra Butter is characterized by its rich, creamy texture and deep, nutty flavor. The butter’s texture is due to the balance of cream and cultured butter used in its production. The result is a versatile product suitable for various culinary applications, from savory dishes to delicate pastries. Ensure you are satisfied with the texture and flavor profile of your chosen Plugra Butter before purchasing.

Shelf Life and Storage

Plugra Butter, like other quality butters, has a natural shelf life of around two to four weeks once opened. To prolong its shelf life, store the butter in an airtight container and keep it in the refrigerator. If kept properly, the butter should maintain its taste and texture for the desired period. Check the packaging for storage instructions to ensure you are handling the product correctly.

FAQ

What is Plugra Butter?

Plugra Butter, also known as Plugrá European-style Butter, is a high-fat, slow-churn buttermilk cultured butter. It is made from cream that has been sourced from small, local dairies, which produces a rich and creamy flavor. Its texture is denser and smoother than traditional American butter, making it perfect for baking, pastry making, and frying. Plugra Butter has a higher butterfat content, typically around 82%, which results in its superior taste and performance in cooking.

Plugra Butter is also known for its unique appearance, featuring flecks of buttermilk and buttery solids throughout the butter, which give it a more complex and rich flavor profile. The combination of high-fat content, slow churning, and its European-style process contributes to its excellent baking performance and the impressive results it provides in various recipes.

What are the benefits of using Plugra Butter in baking?

When it comes to baking, using Plugra Butter over regular butter provides several advantages. Firstly, its high fat content makes it less prone to melting, which is essential when working with dough, muffins, cookies, or anything that requires its shape to be maintained during baking. This leads to a better rising process and a more consistent outcome in all of your baked goods.

Secondly, Plugra Butter provides a smooth texture that helps create flaky and tender layers in pastries, such as croissants and Danishes. Its richness also enhances the flavors in baked goods, making them more indulgent and satisfying. Thirdly, it can withstand higher heat and more delicate recipes without breaking down or losing its structural integrity. Thanks to Plugra Butter’s properties, your pastries will have a better crumb and a more delicate texture, resulting in a truly exceptional final product.

Can I use Plugra Butter as a substitute for other kinds of butter in recipes?

Yes, Plugra Butter can be used as a substitute for other types of butter in most recipes. Its high fat content and unique processing make it a perfect replacement for traditional butter in various applications, including baking, cooking, and frying. However, you should consider the specific requirements of the recipe you’re working with, as Plugra Butter’s higher fat content may impact the texture, appearance, and taste of your final product.

It’s essential to note that some recipes might require a specific butter for their unique characteristics, such as clarified butter for making candies or caramel, or a lower-fat butter for specific health reasons. In such cases, consider the original butter’s properties and if Plugra Butter is the right choice for your intended recipe.

Is Plugra Butter more expensive than traditional butter?

Yes, Plugra Butter is generally more expensive than traditional American butter due to the unique process of making it. This butter is typically made from cream sourced from small, local dairies using a slow churning process that adds to the overall cost. The increased fat content, which is one of the butter’s key selling points, also adds to its higher price. However, the superior performance and unique flavor it provides justifies the extra cost for many bakers and chefs.

It’s also important to remember that a little bit of Plugra Butter goes a long way, thanks to its high fat content. A high-quality butter like Plugra Butter might cost more, but the quality and consistency it offers in your kitchen are worth the investment, especially when you’re looking to achieve professional-level baked goods and pastries.

How should I store Plugra Butter?

Plugra Butter, like other types of butter, should be stored in a cool, dry place. To ensure the best results and quality, it is recommended to keep your butter in a sealed container or wrapper in the refrigerator. If the butter has started to soften and you need to re-solidify it for use, you can place it in the refrigerator for a few hours or in the freezer for a shorter period.

Avoid storing the butter in direct sunlight, warmer environments, or any area where it could be exposed to moisture, as this could cause the butter to spoil or develop off-flavors. It’s also essential to keep the butter away from any strong odors, as this can alter its taste and aroma. By storing it properly, you’ll be able to maintain the freshness and quality of your Plugra Butter so you can enjoy its rich and indulgent flavor whenever you need it.

Is Plugra Butter suitable for vegetarians?

Plugra Butter is a dairy product and, as such, it is not suitable for vegetarians or those who follow a strict plant-based diet. However, there are vegetarian butters available on the market that mimic the texture and performance characteristics of Plugra Butter. These butters are made from primarily plant-based sources, such as canola oil or coconut oil, and are specifically formulated to provide a similar baking experience to their dairy-based counterparts.

If you are a vegetarian or have dietary restrictions, consider looking for vegetarian butters that have a high fat content and a performance similar to Plugra Butter. This will help you achieve the desired results in your baking without the need for dairy products. Just make sure you choose a high-quality option that delivers the right texture and flavor for your needs.

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